Easy Mexican Casserole

 

1 lb ground beef, cooked and seasoned

1 can Ranch Style Beans

1 can Spanish Rice

Grated cheese

After cooking meat, add the beans and rice and mix together. Topped with grated cheese. Can be served right from the skillet, or place in 8x8 casserole and bake till cheese melts.

Friendship Casserole

Tina at Mommy's Kitchen has this recipe on her blog, so I decided to try it out since I was needing something for supper and for a covered dish luncheon after church today. Mike and I both loved it. It was easy and delicious, so I will be making this again. Its great to fix for a friend who has been ill, or a new neighbor or just because! Thanks Tina for sharing this great recipe with all your readers!

Friendship Casserole

2 lbs ground beef

1 (48oz) jar spaghetti sauce
2 T sugar

1 (16oz) pkg medium egg noodles

1/2 c margarine or butter

1/2 t onion salt

1/2 t garlic salt

1/2 c grated Parmesan cheese

1 (12oz) pkg shredded mozzarella cheese

Preheat oven to 350 degrees. Brown meat and drain fat. Add spaghetti sauce and sugar to meat;simmer 20 minutes. Cook noodles as directed (Al dente); drain and toss with margarine,salts and Parmesan cheese. Spray two 9x13 pans with non-stick spray. In both pans layer half the sauce, all the noodles,rest of sauce;top with mozzarella cheese. Cover with foil; bake 45 minutes.

Quick & Easy Nacho Pie

Thanks to Tina at Mommy's Kitchen for this wonderful recipe!



1 lb ground beef

1/2 cup chopped onion

1 can tomato sauce

3/4 cup water

1 packet taco seasoning mix

1 tube crescent rolls

1 1/2 cup crushed doritos or taco chips

1 8oz sour cream

1 cup Kraft mexican cheese blend



Preheat oven to 350. In large skillet brown beef and onion over medium heat till done. Drain. Stir in tomato sauce,water and taco seasoning. Bring to a boil and simer for 5-10 mins. if it is too thick add a little more water. Separate crescent rolls into 8 triangles. Place in greased 9 inch pie plate,points facing towards middle. You might have to maeuver the triangles a bit at the end and turn some of them sideways,that ok as long as the pie plate is covered completely. Press onto bottom and up sides of plate to form crust. Seal perforations. Sprinkle 1 cup crushed doritos over crust. Top with meat. Spread sour cream over meat. Sprinkle with cheese and remaining 1/2 cup crushed doritos. bake 25-30 mins. or until cheese melts and crust is golden brown. Cool 10 mins. before serving.

TEXAS STYLE LASAGNA

1 1/2-2 lbs. ground meat

1 pkg. Taco Seasoning

1 t. seasoned salt

1 can Rotel with chilies

16oz. cottage cheese,small curd

15 oz. tomato sauce

2 eggs,lightly beaten

12 corn tortillas,6 inch,cut in quarters

3-4 c. shredded Monterey Jack cheese

In a large skillet, cook meat over medium heat;drain. Add the seasoned salt,taco seasoning,Rotel and tomato sauce;reduce heat,simmer,uncovered for 15-20 minutes.
In a small bowl,combine cottage cheese and eggs. In a greased 13x9 baking dish, layer half of the meat sauce,half of the corn torillas,half of the cottage cheese mixture and half the Monterey Jack cheese.Repeat layers. Bake,uncovered at 350 degrees for 30 minutes or until bubbly. Let stand 10 minutes before serving

Quick and Easy Casserole

You can make this quick, easy, delicious dish in 15 minutes! This recipe has been in my family for a long time.

1 lb. ground beef
chopped onion
1 can Spanish Rice
1 can Ranch Style Beans
1 c. grated cheese

Brown meat and onions. Season with salt, and a little chili powder. Drain. Mix in rice and ranch style beans. Top with grated cheese. Bake at 350 degrees for 20-30 minutes.

Sometimes I make it in my cast iron skillet on top of the stove.

Easy Lasagna

This recipe was given to me years ago by my long-time friend Susan M. It has been a family favorite for years!!

1 box Kraft Italian Spaghetti Mix
1 lb.hamburger meat
1 6oz. pkg. Mozeralla cheese slices
1 small carton small curd cottage cheese
1 6oz. tomato paste

Brown meat. Make sauce;add tomato paste and 2 cans water and the spice package from the spaghetti mix box and let simmer in a saucepan while meat cooks. Add to drained, cooked meat. Put spaghetti on to boil. In a 9x13 pan put boiled spaghetti in the bottom making a layer. Take slices of cheese to make the next layer, then cottage cheese for the next layer. Then add the meat mixture for the next layer. Sprinkle the package of Parmesan cheese on top. Add grated cheese on top if you want. Bake at 350 for 20 minutes.

Easy Mexican Casserole

I found this recipe in the November issue of Paula Deen's Magazine. I made it last night and it was very easy and very good! It can be made ahead of time and frozen.


2 lbs. ground chuck
1 med. onion,diced
1 can cream of chicken soup
1 can cream of mushroom soup
1 (12oz.) can evaporated milk
1 (4oz.) can chopped green chilies
12 corn tortillas
1 c. shredded Cheddar cheese

Preheat oven to 325 degrees. Lightly grease a 13x9-inch baking dish.
In a large skillet,combine ground chuck and onion; cook over medium heat until beef is browned and crumbles. Drain well.
In a medium saucepan, combine soups, milk, and chilies; cook over medium-low heat until warm.
Cut tortillas into fourths. Cover bottom of prepared baking dish with tortillas,top with half of meat mixture and half of soup mixture. Repeat layers with remaining tortillas,meat mixture and soup mixture. Sprinkle with cheese. Bake 30 minutes, or until hot and bubbly.