Crockpot Smoked Sausage,Green Beans and Potatoes

1 lb kielbasa or smoked sausage
4 med. potatoes, peeled and cubed ( I used red potatoes, cubed with skin on)
1/2 med. onion, sliced
2 14.5 oz cans green beans, drained
1/2 t. Black pepper
Salt to taste

Combine all ingredients except sausage and place in crockpot. Add water ( I used chicken broth and water for,extra flavor) to barely cover ingredients. I also added a tablespoonful of bacon grease for more flavor. Cover and cook on low 4-6 hours until potatoes are done. One hour before ready to serve, cut the sausage into bite size pieces and add to top. Do not stir! Mix before serving. Great served with cornbread.

Crockpot Shredded Beef Tacos

My daughter made this for us last weekend while we were visiting. It was so good I had to get the recipe from her and come home and make it!

Crockpot Shredded Beef Tacos

2 1/2 lb. chuck roast

1 can Rotel

1 onion,sliced

1 bell pepper,sliced

1 pkg. fajita seasoning

Place everything in crockpot and cook 6-8 hours.( I let mine cook all night on low). Take fork and shred beef. Serve on flour tortillas with shredded cheese, salsa, sour cream,etc.