I found this quick and easy recipe on Beth's Favorite Recipes. She was kind enough to give me permission to post it on my blog. Thanks for sharing your delicious recipes with us Beth!
Quick Crescent Pecan-Pie Bars
1 8-ounce can refrigerated quick crescent dinner rolls
1 egg beaten (We added 2 eggs)
1/2 cup chopped pecans (We added ~1 cup)
1/2 cup sugar
1/2 cup corn syrup
1 tablespoon butter or margarine, melted
1/2 teaspoon vanilla (We added 1 teaspoon)
Preheat oven to 375. Lightly grease 9x13 inch pan. Separate crescent dough into 2 large rectangles. Press rectangles over bottom and 1/2 inch up sides of prepared pan to form crust; seal perforations. Bake crust at 375 for 5 minutes. In medium bowl, combine remaining ingredients. Pour over partially baked crust. Bake at 375 for 18-22 minutes until golden brown and filling is set. Cool, but into bars. Makes 2 dozen bars
2 comments:
Yum!!! I'm gonna have to give these a try!
Yumm! Can't wait to try this!!!
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