5 lbs. potatoes
8oz. cream cheese3/4 c. sour cream
4 T. butter
3/4 c. milk (or more if needed)
1 1/2 t. salt
2 t. chives,chopped
1/8 t. pepper
paprika
Up to 2 days ahead, peel and quarter potatoes. In sauce pan, cover with water and add salt;bring to boiling. Simmer for 25 mins. or until tender. Drain potatoes until smooth. Beat in butter, cream cheese,chives,and pepper. Gradually beat in milk. Add salt to taste. Spoon potatoes into large casserole.Cover and refrigerate. Preheat oven to 350 degrees. Bake potatoes,uncovered for one hour and 15 minutes or until heated through. Sprinkle with paprika and dot with butter. Makes 12-15 servings.
1 comment:
Love that these are made ahead of time. I will remember this for Xmas a real time saver and I need that. Glad to see you posting again on PP.
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