2 lg. cans sweet potatoes,drained and mashed
2 eggs,beaten
1 stick butter,softened
1/3 c.milk
1/4 c.sugar
1 t. vanilla
1/2 t.cinnamon
1 1/2 c.chopped pecans
1 c. packed brown sugar
1 stick butter,melted
1/2 c. flour
3 T. flaked coconut
Preheat oven to 350. Combine the sweet potatoes,eggs,softened butter,milk,sugar,vanilla and cinnamon in a mixing bowl. Beat until smooth. Pour into a buttered 9x13 baking dish. Combine the pecans,brown sugar,melted butter,flour and coconut in a bowl and mix well. Spread over the sweet potato mixure. Bake, uncovered for 30 minutes.
1 comment:
Patti that is my all time favorite casserole. I hope you had a great Thanksgiving.
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