December 13, 2008

Garlic Cheese Ball



8 oz. American Cheese,grated

8 oz. pkg. cream cheese(room temp.)

1/2 c. pecans, chopped

1/4 t. garlic powder

Let cheese stand at room temperature. Mix all ingredients together. Form into two small rolls and roll in chili powder. Chill. Slice and serve on crackers.

6 comments:

Tina Butler said...

Patti I am so excited you started to post again. I was missing your recipes. How is your granbaby doing??

Jersey Girl Cooks said...

Garlic and cheese...what's not too like about that?

C. JoyBell C. said...
This comment has been removed by the author.
Unknown said...

Thanks for sharing these yummy recipes.
Happy cooking
Lisa

Tina Butler said...

What a neat gift. I love cheese balls.

Tina Butler said...

Patti I am going to make a cheese log for New Years Eve. I hope you are having a great time this holiday.