1 small can Pet milk
1/2 onion(chopped)
1 package flour tortillas
1 pound hamburger meat
1 can Cream of Chicken Soup
1 can chopped green chilies
1 pound Velveeta cheese(grate 1/2)
1/2 package longhorn cheese(grated)
salt and pepper to taste
Brown meat and onion. Grate longhorn cheese and mix with meat and onions. Warm tortillas. Fill with meat mixture and roll. Place in dish side by side. Mix soup,milk,chilies and Velveeta in saucepan.(may want to add a little water & more velveeta to your liking). Cook slowly until cheese melts. Stir so cheese doesnt stick. Pour mixture over rolled tortillas. Cook in oven at 325 degrees for 20-30 minutes.
1/2 onion(chopped)
1 package flour tortillas
1 pound hamburger meat
1 can Cream of Chicken Soup
1 can chopped green chilies
1 pound Velveeta cheese(grate 1/2)
1/2 package longhorn cheese(grated)
salt and pepper to taste
Brown meat and onion. Grate longhorn cheese and mix with meat and onions. Warm tortillas. Fill with meat mixture and roll. Place in dish side by side. Mix soup,milk,chilies and Velveeta in saucepan.(may want to add a little water & more velveeta to your liking). Cook slowly until cheese melts. Stir so cheese doesnt stick. Pour mixture over rolled tortillas. Cook in oven at 325 degrees for 20-30 minutes.
3 comments:
Ok Patti this recipe sounds really good I am definitly going to make this. My dh loves enchiladas, it sounds so simple and yummy. Good Luck on the contest I entered as well.
Tina
I made this on Monday night! I'm linking your page from my blog!! Thanks for the recipe!!
Sounds yummy! Thank you!
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