Cornbread Salad

I love to make this in the summer when there are fresh tomatoes

1 pkg. Mexican Cornbread
1 can chopped green chilies
1/4 c. chopped bell peppers
3 tomatoes
1/4 c. chopped green onions
2 cans pinto beans,drained
1 can corn, drained
3 c. grated cheese
1 c. mayonaise(not salad dressing)
8 oz. sour cream
1 pkg. Hidden Valley Ranch dressing mix

Mix cornbread mix according to pkg. directions and add green chilies and bake. Let cool. Mix together bell pepper, tomatoes,onions,beans,corn and cheese in large bowl. In smaller bowl mix mayonaise, sour cream and Hidden Valley Ranch dressing mix. Crumble cornbread in bottom of pan and layer other ingrediants on top of cornbread. Refrigerate and serve.