I've made this cake several times. Its a great summer dessert.1 (20oz.) can crushed pineapple;in it's own juice,undrained
1 c. ( 4oz.) thawed cool whip
1 prepared angel food cake
berries on top
Mix Jello and pineapple with juice. Gently fold in cool whip. Cut cake into 3 layers. Top bottom layer with 1/3 of pineapple mixture. Repeat with each cake layer. Top with berries. Put in fridge for 1 hour.
4 comments:
Found you through Southern Hospitality post. This cake looks wonderful! I LOVE your little trailer - I wish the pictures would enlarge so I could see it better. So CUTE!
Betty in Oklahoma
blue.eagle@cox.net
Patti
This sounds so yummy.Thanks for sharing this recipe.
Happy cooking.
Lisa
I have made this cake before. I think it was called Pineapple Lush. It is really light and refreshing. A great Easter dish!
do you mix pudding with just the pineapple and cool whip or do you make the pudding with milk and then add the other ingredients
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