1 small can Pet Milk
1/2 onion, chopped
1 lb. ground beef
1 pkg. flour tortillas
1 can cream of chicken soup
4-6 oz velveeta cheese
1 c. longhorn cheese,grated
salt/pepper to taste
Brown meat and onions. Grate longhorn cheese and mix with meat and onions.Warm tortillas and fill with meat mixture and roll up, then place in 9x13 dish, side by side.
Mix soup, milk,chilies and velveeta that has been grated or cut into small pieces into saucepan. Cook slowly until cheese melts, stirring to keep cheese from sticking to pan. Pour over rolled tortillas. Cook at 325 degrees for 20-30 minutes.
1 comment:
Patti, this is a great recipe. This is my first visit to your blog, but I will be back. I hope you have a great day. Blessings...Mary
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