2 cans yellow hominy,drained1 can cream of celery soup
8 oz. velveeta cheese,cubed(mexican velveeta is good also)
Once hominy has been drained, add cream of celery soup and velveeta. Microwave until cheese is all melted,stirring every few minutes.
We love to serve this as a side dish with homemade hot tamales, but is good with anything that you want a ooey, gooey cheese dish with!
1 comment:
That sure does look. I love Hominy and I make it for myself from time to time. Hubby will not eat it, but maybe I can get him to try this.
I hope, then I can have it more often.
thanks for sharing.
Have a great day.
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