photo and recipe from Kraftfoods.com3 pkg. (9 oz. each) frozen French-cut green beans, thawed, drained
1 can (10-3/4 oz.) condensed cream of mushroom soup
1 cup CHEEZ WHIZ Cheese Dip
1/8 tsp. pepper
1 can (2.8 oz.) French fried onions, divided
HEAT oven to 350°F.
MIX all ingredients except half the onions in 1-1/2-qt. casserole.
BAKE 35 min., topping with remaining onions after 30 min.
MIX all ingredients except half the onions in 1-1/2-qt. casserole.
BAKE 35 min., topping with remaining onions after 30 min.
Kraft Kitchens TipsServing Suggestion:
Serve this classic side dish with a crisp, mixed green salad and cooked lean meat, poultry or fish.
Make Ahead
Prepare as directed except for baking; cover. Refrigerate several hours or overnight. When ready to serve, bake, uncovered, at 350°F for 45 to 50 min. or until heated through, topping with remaining onions during last 5 min. of baking time.
Serve this classic side dish with a crisp, mixed green salad and cooked lean meat, poultry or fish.
Make Ahead
Prepare as directed except for baking; cover. Refrigerate several hours or overnight. When ready to serve, bake, uncovered, at 350°F for 45 to 50 min. or until heated through, topping with remaining onions during last 5 min. of baking time.
No comments:
Post a Comment