2 c. sugar
1/3 c. white corn syrup(Karo)
2 egg whites
1 t. vanilla
1/2 c. chopped nuts or whole nuts
1/2 c. water
Combine sugar, syrup, water in 4 c. glass. Cook on high for 3 minutes. Stir. Cook on high for 6-8 minutes(until hard ball stage, 250 degrees on candy thermometer).
While syrup is cooking, beat egg whites in a large bowl to stiff peaks. Pour syrup in thin slow stream into egg whites. Beat with mixer on high; add vanilla. Beat 6-8 minutes or until mixture loses shine. Pour in 8 1/2 x 9 inch pan. (I drop on waxed paper by spoon). Sprinkle nuts on top. Cool. Store in airtight container.
1/3 c. white corn syrup(Karo)
2 egg whites
1 t. vanilla
1/2 c. chopped nuts or whole nuts
1/2 c. water
Combine sugar, syrup, water in 4 c. glass. Cook on high for 3 minutes. Stir. Cook on high for 6-8 minutes(until hard ball stage, 250 degrees on candy thermometer).
While syrup is cooking, beat egg whites in a large bowl to stiff peaks. Pour syrup in thin slow stream into egg whites. Beat with mixer on high; add vanilla. Beat 6-8 minutes or until mixture loses shine. Pour in 8 1/2 x 9 inch pan. (I drop on waxed paper by spoon). Sprinkle nuts on top. Cool. Store in airtight container.
4 comments:
Great microwave recipes!!
This looks delicious! Thanks for sharing :)
Patti you are so kind!
Thank you very much for your sweet visit and words of encouragement on my new healthy life. They meant the world to me.
Much success to you as well! That is wonderful news and you are doing so well already. Yay!
Your blog and recipes are all just so fantastic. Yum!
Blessings to you, ~Melissa :)
I messed this up big time some how, my bowl turned into a big thing of crystal sugar rocks probably heated it to much, well I will try again! Thanks for sharing.
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