Cheesey Chicken Soup

1 family size can of Chicken and Rice soup(or 3 reg. sz. cans)
1 regular can Rotel(I use mild)
1 regular can corn
1 regular can Ranch Style Beans(rinsed and drained)
1 large can of chicken
1 lb. velveeta

Dump all the cans into a pot and let them heat. Do not drain cans. Add cheese and let melt. Stir so it wont stick to the bottom.