Pimento Cheese

This recipe was given to me by my very dear friend,Kim. I've never liked pimento cheese, but I LOVE this!! Try it...you'll like it!!

1 8oz. cream cheese, room temperature
2 c. grated sharp cheddar chee
2 large jar diced pimentos
1 T. grated onion, or more if desired
¾ t. salt, or to taste
¾ t. garlic powder, or to taste
Cracked black pepper

Using electric mixer, beat cream cheese until smooth and fluffy. Add all of the remaining ingredients and beat until well blended.