Cinnamon Biscuit Bread

This is one of Aaron's favorites. Erin makes it for him often.

3 cans buttermilk biscuits(10 per can)
2 t. cinnamon
1 c. sugar
Cut each biscuit in four pieces. Drop into mixture of cinnamon and sugar or toss together in plastic bag until pieces are thoroughly coated. Layer the pieces of biscuits in bundt pan.
1 stick oleo
1 c. brown sugar
Heat on top of stove in saucepan until it comes to a boil. Then boil one minute until it thickens slightly. Drizzle mixture over biscuits in bundt pan. Bake at 350 degrees for 35 minutes. Take from oven and let stand for 10 minutes to let sugar mixture set. Turn out on serving plate. Serve warm.