2 9oz pkgs cheese filled tortellini, cooked
1/2 c olive oil
1/2 c Parmesan cheese
3 T lemon juice
2 garlic cloves
1 t Worcestershire sauce
1/2 t salt
1 c frozen corn, cooked
2 c cherry tomatoes, halved
1/2 c sliced green onions
1/2 c fresh basil
Salt and pepper to taste
Cook tortellini. Mix olive oil and next 5 ingredients in a blender. Toss in other ingredients. Serve warm or cold.
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