This is the way Mom and I cook our hams and our family loves it! We only use a Cook's Butt Portion ham. The first thing you do is remove plastic from ham and also remove the plastic disc found over the bone. Wrap the ham in heavy duty foil several times. Be sure to place in a pan so it will catch juice while it's baking. Cook it for 1 hour at 350 degrees, the lower temperature to 200 degrees and let it cook all day. We like to put ours on to cook before we go to bed and let it cook all night.
June 11, 2014
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