4 c peeled and cubed potatoes
1/4 c minced onion
1/2 t seasoning salt
1/4 t white pepper
1/4 t ground red pepper
8oz pkg cream cheese, cut into chunks
Combine chicken broth, potatoes, onion and spices. Boil on medium heat until potatoes are tender. Smash a few of the potatoes to release their starch for thickening.reduce heat to low. Add cream cheese. Heat, stirring frequently, until cheese melts.
2 comments:
That sounds good Patti!
It is really good!
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