Bull Dog Bread

2 c. warm water
2 T sugar
2 T dry yeast (2 pkgs)
3 c. flour + 2 c.

Combine sugar and water. Sprinkle yeast on water and sugar mixture. Let stand 10 minutes. Stir in 3 c. flour. Let rise one hour. Stir down. Sprinkle 1 t. salt and stir. Let rise one hour. Stir down and add enough flour to make stiff dough. Knead about 5 minutes. Roll out on board to thickness of a knife handle. Cut into 1 inch strips. Melt 1/2 stick oleo. Dip strips in oleo. Spray bundt pan with Pam. Arrange strips in pan. Let rise 30 minutes- 1 hour. Bake at 375 for 45 minutes.