Ranch Biscuits

This recipe has been around for years. I remember my Mom made them a lot when I was growing up. (picture to come soon)

2 c. buttermilk
1/4 t. soda
1 t. salt
1/2 c. sugar
1 pkg. dry yeast
1/2 c. oil
4 1/2 c. flour
4 t. baking powder

Dissolve yeast in 1/4 c. warm water ( can heat about 14 sec. in microwave). Pour into bowl and add other ingredients. Leave in bowl and store in refrigerator. Pinch off dough as needed. Roll and cut or drop from spoon on greased pan. Bake at 450 degrees until brown.

For larger biscuits, let rise for a while in a warm place.