6 T. fresh lemon juice
1 1/2 t. pepper
1 1/2 t. salt
3 c. diced celery
6 c. cooked chicken breast, cubed
3 c. mayonaise (not salad dressing)
3 c. grated sharp cheddar cheese
1 1/4 c. crushed potato chips
1 1/2 c. slivered almonds (optional)
Preheat oven to 350. Spray at 9X13 pan with vegetable oil. ( I coated the pan with butter). In a large mixing bowl combine the chicken, celery, salt and pepper,lemon juice, mayonaise and cheese. Place the mixture in the prepared baking dish. Spread the crushed chips on top. Bake 20-30 mins. or until bubbly. Serve with club crackers.
The original recipe was 1/3 of the ingrediants, but it wasnt enough for us so I usually double or triple the ingredients. ( They have been tripled here)
No comments:
Post a Comment