1 pkg. almond bark1 t. or more peppermint extract
6-8 peppermint canes, crushed
Melt almond bark in microwave according to package directions. Stir in extract. Pour onto baking sheet that has been lined with parchment paper or waxed paper. Sprinkle crushed peppermints on top and let set until bark has hardened.
1 comment:
Merry Christmas to you and yours.
thank you for the recipe.
I have never used the almond bark and now I have a use for it.
Hugs
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