serve with some homemade gravy and yum-o!!2 c. self rising flour
1 1/2 c. whipping cream
Bake for 10 minutes at 500 degrees(yes, thats right, 500 degrees)
That's it!!
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available June 1,2012
The Harvest Table
available June 1,2012
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2 comments:
Patti~those look yummy!! My husband love biscuts n Gravy.My name is Jessie and I love to cook and try new recipes like you. My food blog is www.foodbringsfamiliestogether.blogspot.com feel free to check it out and thanks for sharing your recipes with us.
Why, that is so simple, I have to try it. Thank you!!
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