Another favorite recipe that my mother always made when I was growing up.graham cracker crumbs
1 can Eagle Brand Milk
1 small can frozen pink lemonade
1 medium cool whip
Make graham cracker crust according to directions on box. Double for a 9x13.
Mix the eagle brand milk and frozen lemoade with a spoon. Fold in cool whip. I add a little red food coloring to give it more pink color. Pour into 9x13 pan that has graham cracker crust and refirgerate.
Could also make 2 pies using store bought crusts.
7 comments:
I am so making this!!!
I made this!! It was delicious!!!
I gave you an award on my blog. Come and get it!!
I love your blog! There are some great recipes here. I am going to link to you on my blog.
This sounds like it would be so good in this hot weather.Thanks for sharing. Lisa~
Sounds yummy and looks yummy! Thank you!
I love Lemonade Pie and my husband and I both love Pink Lemonade this is a must try recipe.
LOVE your blog!!! I just had to comment when I saw the Pink Lemonade Pie....this pie was also made by my mom when I was growing up....It serves fond memories for me!!!!
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