Firecrackers

1 lb. box saltine crackers

1 1/3 cup canola oil

2 T.crushed red pepper flakes

1 (1 ounce) package dry ranch salad dressing mix

Unwrap crackers and place in a very large plastic bowl that has a fitting lid. In a small bowl, mix together the canola oil, red pepper flakes, and Ranch Dressing Mix. Pour over the crackers in bowl. Close the lid tightly and roll the bowl around every 5 minutes to coat all the crackers for at least an hour, if not more. The longer they sit the beter they will be. I do mine for about three hours. Store in ziploc bags.